~FTC Discloure~ I have received compensation for making this recipe and posting it on my blog. All opinions stated are honest and mine alone.
When I got chosen to do this holiday baking post, I was ecstatic! What could be more fun than baking around the holidays. I chose to do the Peppermint Bark recipe because it looked so good and oh was I right! I could eat all of this in one setting!
The recipe is as follows:
1 12 oz bag of white chocolate chips
1 tsp of McCormick Pure Peppermint extract
8 drops of McCormick Red Food Color
1.5 cups of crushed peppermints
Microwave chocolate chips in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in peppermint extract.
Spread on large foil-lined baking sheet to 1/4-inch thickness. Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through chocolate. Sprinkle with crushed candies, pressing lightly into chocolate with spatula.
Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.
Here are my pictures of what I did!
I loved this recipe so much! So easy and cheap!
Mz Jens Good Finds 